360 Degrees of Meat
Posted on December 23rd, 2008 by T_Ken
The Sacred Vault at Peter Luger Steak House
There’s an article in the NY Times today about the meat storage box at the famous Peter Luger Steak House in Brooklyn.
It’s a 2,000-square-foot industrial walk-in cooler (located below the restaurant’s kitchen) packed with 30,000 pounds of raw, aging meat. Read the article for more info if you like words.
But if a 360 degree panoramic photo of all that meat is more to your liking, then check this out!
Vegetarians beware.
MMMMM, even looking at the dry-aged meat fresh out of the cellars makes me hungry. I mean the emence troubly they go through to make it delicious your mouth just melts at these sights and when you taste it mmmmmmmmmmmmmmmmmm. If only the cattle knew how good they would one day taste and be treated ever so kindly.